Chinese Food
All Recipes
Braised sliced oil with towel gourd
The price of vegetables is so high that people should be careful when buying vegetables and paying for them. Their liver aches and shivers. Therefore, some of them at home will never buy them. They can make their own. For example, the fried doug... ...
Stir fried agaric with rape
Agaric contains carbohydrate and protein ten point six G, fat Zero point two G, 306 calories, amino acids, vitamins and other nutrients. It is beneficial to Qi, hunger, light body and intelligence, hemostasis and pain relief, blood supply and bl... ...
Fried meat with lentils
Lentils are good insects. It's not good to not spray some pesticides. In addition, lentils also contain some toxins. But there are many people who like lentils. What should I do? How to deal with lentils? Let's share with you how my lentils are ... ...
Fried Bergamot with shrimp skin
I went to the market those two days and saw the vegetable I haven't eaten for many years - Bergamot melon. I remember when I first ate Bergamot as a child. It seemed that I had fried a large plate of filiform things in my aunt's house. I thought... ...
Stewed potato with eggplant
When I was a child, my family would buy a lot of Chinese cabbage before winter. Potatoes were used as winter reserves. At that time, in the northeast of China, there was only one dish that could be eaten in winter. The most food was stewed eggpl... ...
Stir fried shredded pork ear with cabbage
My baby likes pig ears. I stewed them two days ago. Today, I'd like to change my way of eating fried food. I put in some dried peppers. It's spicy. It's appetizing
Stir fried cabbage and fungus with Scallion
Cabbage has the functions of antipyretic and antipyretic, clearing stomach, nourishing stomach and promoting body fluid, relieving thirst, diuresis and defecation, clearing heat and detoxification. It can be used for lung heat cough, constipatio... ...
Sliced chicken with mushroom
For another taste. Try a light dish. It's also delicious.
